Happy Sunday Funday! I’m milling around on some blogs before popping my Buffalo chicken wing dip in the oven and heading over to a friend’s house for a Super Bowl party. I tend to hate football and I really don’t care about the game- I’m just looking forward to food and friends.
Oven Ready
I don’t really have any super interesting topics to blog about, besides some of the delicious food I’ve eaten this weekend. None of which are recipes I 100% made up, but worth sharing nonetheless.
Yesterday after the gym was craving a caffeinated beverage (I didn’t sleep well on Friday). I knew I should get some protein in to let my muscles recover from the hardcore intense strength training super lame elliptical workout I have to resort to because of my back.
Here’s what I popped in the blender:
1 cup almond milk
1 scoop chocolate protein powder
1 packet of Folger’s instant coffee crystals
1/4 cup coffee (left over from the morning- it was cold!)
4-5 ice cubes
Serves 1: 130 calories!
Yum! It tasted like a mocha iced coffee.
Also, I have been meaning try try grilled PB&J ever since I saw it on Clean Eating Veggie Girl a couple of weeks ago. Today was the day! So worth it! Delicious.
Just take two slices of bread and ‘butter’ them with coconut oil or butter. (You could use real butter but I thought coconut oil would give it a sweeter taste).
Put on peanut butter and jelly of choice and grill on both sides. I used my pancake griddle.
Drooooool! So creamy and delicious! Must make again soon!
Are you going to any Super Bowl parties? What are you making?