Thanksgiving 2013

30 Nov

This year I have countless of things to be thankful for…..but honestly I try to make being thankful a habit that I practice all year, and not just on Thanksgiving! This allows me to focus on the more important matter at hand:food.

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This year was awesome!!!! Although I didn’t get to fulfill my dream of hosting a full Thanksgiving dinner in our new home (I’m sure I will someday) I did prepare a couple of dishes for dinner at my in-laws. I bought Danielle Walker’s (author of Against All Grain) e-book Thankful on a whim the other week and decided to try out a few of her recipes. I’ve made a couple of her Paleo treats before and I was a fan. Normally I pick out a few recipes from different places to try, but I knew I wanted to make green bean casserole…and then I saw the Paleo pecan pie and made the decision to try that as well. I’ve never made pecan pie…or even eaten it for that matter. It was a hit! I am planning on making it again for Christmas, but I’ll have to increase the amount of filling and decrease the amount of crust. There seemed to be a lot of crust for the amount of filling that was made. But the flavor was amazing!!!

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Rolling out the dough was kind of hard- the almond flour makes it really crumbly. But it worked out!

I also made her green bean casserole, sans the mushrooms and onions to cater to everyone’s tastes. It was also a recipe I’ll make again.

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We weren’t planning on it, but I also tried the recipe for homemade cranberry sauce. I have never had the canned cranberry sauce on Thanksgiving….it never looked appetizing to me. This recipe was simple enough. Although we agreed it could have used more sweetener than it called for. I was fine with it since I am used to unsweetened desserts.

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The turkey was literally the best turkey I’ve ever eaten!!!! I don’t know what my MIL did but it was so juicy. My plate: turkey, sweet potatoes, green bean casserole, and cranberry sauce. I went back for seconds, obvi. And pecan pie for dessert.

 

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And….it looked a lot more like Christmas than Thanksgiving over here. Winter is coming early. Wonderful….

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Hope everyone had a wonderful holiday. I feel like a bad blogger as I have been neglecting the blog world since I’ve been on vacation. I promise I’ll get back on track this week!

What was your favorite thing on your Thanksgiving plate?

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One Response to “Thanksgiving 2013”

  1. Caitlin December 5, 2013 at 11:16 am #

    That turkey really looks great, I can tell in the photos how good it must have tasted! And I love the onions on top of the green bean casserole. My favorite thing this Thanksgiving was obviously BRUSSELS.

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