Breakfast Heaven

There really is no point to this post, I just am so ridiculously amazed at how delicious my breakfast has been the past couple of days, and I need to share it with someone who (might) care. Because no one that I’ve told has really cared. At all. And maybe you won’t. But I do.

 

This week for breakfast I discovered the joys of …..

MIXING CEREALS!!!!!!!!!!!!!!

All I have to say is….

 

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I know, I know, groundbreaking. But I never really thought to do it and this week I just started throwing stuff into the bowl like:

Kashi, Honey Nut and Multigrain Cheerios, Blueberries, Blackberries, Greek Yogurt:

 

Kashi, Honey Nut Cheerios, banana, chia seeds and almond butter.

 

 

I then proceeded to pour my coffee into the cup I had just melted almond butter in. Another great delicious find. I love mornings. I love breakfast. And tomorrow is my faaaaavorite day! Pancake day!

I’m thinking about making a plate of these almond joy pancakes from dashing dish!

I usually plan out which pancake recipe I will be making at least a week 1-2 days in advance. Which reminds me, does anyone have any advice for a uncooperative waffle maker? The first time I used it the waffles came out perfectly. Then the weekend after I tried making another recipe of waffles and it completely stuck to each side. So disappointing to open that waffle maker and see what is supposed to be a delicious, fluffy piece of heaven stuck to both sides of the iron, uncooked.

Yes, I am oiling the waffle maker pre-bake. I actually assumed that it was the ingredients that didn’t mesh well with the waffle maker, but this week while attempting to make chicken and waffles one night for dinner, it did the same thing. And this time with the recipe that I made the first time which came out perfectly. So I’m pretty angry with the thing. And I want waffles!!! Ok this post was pretty pointless but did manage to make me hungry, and make me want it to be breakfast time.

Any suggestions? What are your favorite breakfast items?

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