If you’re still following me on this blog, make sure you head on over to Pencilsandpancakes.com and subscribe by email!
If you’re still following me on this blog, make sure you head on over to Pencilsandpancakes.com and subscribe by email!
Hello all! I am in the process of attempting to switch over to self hosted blogging…..
I changed the nameservers but they say it takes 24 hours so I have no idea if it worked. I don’t want to leave you hanging in case it DID work. I will put up the link to my new blog when it is available.
If you like what you see, please follow me on bloglovin or your personal blog reader once it’s switched over.
And any advice to make this process easier will be much appreciated!!!
Also, if you self hosted, any suggestions on an affordable blog designer?? Thanks!!
Here’s a picture of my cat to hold you over.
Anticipating the shorter-than-usual holiday season this year flying by before I can even blink, you better believe I was in the kitchen, blasting Christmas music while baking cookies and putting up decorations the DAY after Thanksgiving.
It was REALLY tempting to go Black Friday shopping…all the ads, the emails, the people posting on Facebook. The only thing I bought Friday was a freezer in anticipation of the 1/4 of a cow we’re getting later in the month. And it felt good! Normally I just end up buying stuff for me that I don’t really need. I get anxiety thinking about all the people. I’d rather just buy stuff online honestly. People are boasting and bragging about all the money they “saved”….however I didn’t spend any so I win!!!
I baked a couple of batches of cookies this past weekend, and I am going full force now trying to make a list of the holiday cookies I plan to make. This weekend I tried out a couple winners that will definitely be repeated…especially these:
Also, I made these for my husband and his friends while they were out hunting. They were VERY rich and chocolate-ly. They were so rich it almost easy to not eat the whole batch when they came out. Just kidding I still ate like 3. But it was a valiant effort.
So, thanks for Pinterest, I have quite the list going regarding the recipes I’d like to try for Christmas cookies. However I’ll have to narrow it down to 2-3 recipes because baking, especially Paleo baking, can get expensive!!!
I found this spritz recipe in an old cookbook that I plan on making for the cookie press my mom got me last year! I have no idea how to use that thing but Google University should be able to help out a bit.
Here are some others I have been eyeing:
I also plan on making some homemade goodie bag Christmas presents for people, including these recipes (sorry for the spoiler if you’re one of the ones who gets one…….) I want to put them in mason jars like so:
How will I decide?!?!?!
What cookies are you making for the holidays?!?!
This year I have countless of things to be thankful for…..but honestly I try to make being thankful a habit that I practice all year, and not just on Thanksgiving! This allows me to focus on the more important matter at hand:food.
This year was awesome!!!! Although I didn’t get to fulfill my dream of hosting a full Thanksgiving dinner in our new home (I’m sure I will someday) I did prepare a couple of dishes for dinner at my in-laws. I bought Danielle Walker’s (author of Against All Grain) e-book Thankful on a whim the other week and decided to try out a few of her recipes. I’ve made a couple of her Paleo treats before and I was a fan. Normally I pick out a few recipes from different places to try, but I knew I wanted to make green bean casserole…and then I saw the Paleo pecan pie and made the decision to try that as well. I’ve never made pecan pie…or even eaten it for that matter. It was a hit! I am planning on making it again for Christmas, but I’ll have to increase the amount of filling and decrease the amount of crust. There seemed to be a lot of crust for the amount of filling that was made. But the flavor was amazing!!!
Rolling out the dough was kind of hard- the almond flour makes it really crumbly. But it worked out!
I also made her green bean casserole, sans the mushrooms and onions to cater to everyone’s tastes. It was also a recipe I’ll make again.
We weren’t planning on it, but I also tried the recipe for homemade cranberry sauce. I have never had the canned cranberry sauce on Thanksgiving….it never looked appetizing to me. This recipe was simple enough. Although we agreed it could have used more sweetener than it called for. I was fine with it since I am used to unsweetened desserts.
The turkey was literally the best turkey I’ve ever eaten!!!! I don’t know what my MIL did but it was so juicy. My plate: turkey, sweet potatoes, green bean casserole, and cranberry sauce. I went back for seconds, obvi. And pecan pie for dessert.
And….it looked a lot more like Christmas than Thanksgiving over here. Winter is coming early. Wonderful….
Hope everyone had a wonderful holiday. I feel like a bad blogger as I have been neglecting the blog world since I’ve been on vacation. I promise I’ll get back on track this week!
What was your favorite thing on your Thanksgiving plate?
>Greetings from vacation land…I have a whole week off from work which takes me out of my regularly scheduled blogging routine. I figured I would share a few images from the amazing weekend I had at home for the first time in nearly three months.
First the Thursday befriend we left we received our much anticipated pastured organic turkey from our farmer.
I’m not saying how much I paid… It’s way too embarrassing. I spent a lot of time rationalizing it and have come to the conclusion that it’s okay. People send equitable amounts on a day at the salon, or a pair of pants. It’s time to face the facts I’m a foodie and this is where my priorities lie. Al weekend shopping I’m pretty hesitant to spend $10 on a pair of leggings; but unleash me in Wegmans and ill justify any outrageous purchase. Speaking of which…. Like I need a new food obsession…..
Finally tried ghee!!! Omg…I made Civilized Caveman’s banana bread with this Saturday and it was out of this world! Considering I make that banana bread once a week (no joke) and noticed the difference, I’m attributing it to the ghee. Now, since this little container was $5.99, I am currently planning on figuring out how to make my own, ’cause that’s wack.
Making cookies while on a sugar detox is not recommended!! Omg, I made these double chocolate chip cookies for my students (because I’m awesome) Thursday night and had a hard time not tasting the batter. And Friday, confession: I ate one. They were probably the best cookies I’ve ever made. And that was probably because all the other cookies ive I ever made have always been some sort of recipe I’m tweaking to make it healthier. They were fabulous. So I didn’t officially finish the 21 days of the sugar detox however I felt great limiting sugar in my diet and plan to go on eating this way from now in, with an exception here and there if I feel like it.Hey, it’s vacation!
Something else I did Saturday… Chop off all my hair!!!
I’ve been dancing around the idea for awhile since my long hair had become dry,straggly and takes forever to blow dry and straighten. I love the new look!
More shopping is on the agenda today….. When you live in the middle of nowhere and finally find yourself near civilization you find yourself saying ‘go to allllllll the places!!!’
Can’t wait til Thanksgeiving!! What are you making??
Have you ever tried ghee??
Do you feel guilty about the money you spend on food?
I guess I should acknowledge that my blog turned a year old the other day! Happy Birthday Pencils and Pancakes! It’s weird that I’ve more or less been documenting my life on the internet for a year. Sometimes I feel self conscious. A lot of people who have never heard of what a blog is or are unfamiliar with it don’t understand why anyone would want to do post their life on the internet, or constantly be taking pictures of food to post….but all I know is I enjoy blogging, reading others’ blogs, and writing. So I’ll keep doing it for now!!! I know…you were worried 😉
Since my blog is a year old I though I’d run down some of my favorite and most popular posts from the last year:
Sometimes I doubt if I should continue blogging about teaching, since I feel like the blog has morphed into more of a food blog, but teaching posts continue to be what people searching come for. So I’ll be happy to throw up a couple teaching related posts a month.
Over the past year I have been experimenting with the Paleo diet. I love how it makes me feel! Although I don’t stick to it 100% of the time. Here are some of my favorite recipes from the past year (not all of them are Paleo).
Spicy Roasted Carrot Fries <<I make these at least once a week
Miscellaneous Favorite Posts
WOW it’s kind of fun to look at all the posts and reflect over the past year. I haven’t really taken the time to re-read much of my blog. Anyways, for the 2-3 people that might read this blog 2 of which include my husband and mother, thanks for reading! Next goal is trying to get this baby self hosted. It scares me whenever I think about it…any tips?
Do you ever go back and read your own blog posts?
How hard is going to self hosted? BE HONEST!!!
****UPDATE: The amazing people at EPIC have given me and my followers a special promo code for 10% anything you order- with FREE SHIPPING!!! So now you have a reason to try them out! Just use this promo code: PENCILSANDPANCAKESAREEPIC
I have a ton of amazing and quality products that I have on the burner to do reviews for, so I might as well start. But before I do, if you haven’t, you should definitely head on over to my Pencils and Pancakes Facebook Page and like it!! I am almost at 100. For some unexplainable reason I will be really happy when I have 100 followers. Humor me, please!?!?
Anyways….First up: Epic Bars.
From the website:
The EPIC bar is a 100% grass fed animal based protein bar designed as nature intended. Paleo friendly, gluten free, and low in sugar, we believe that EPIC foods should inspire EPIC health.
I’ve seen them in the Paleo blogosphere so I was thrilled when I was able to get some free samples. When I Instagrammed this picture, everyone was like “what!?!? a meat protein bar?!?!?” And basically yeah- that’s how I would mostly describe it: a cross between a protein bar and beef jerky.
There are three flavors:
Turkey Almond Cranberry
Beef Habenero Cherry
Bison Bacon Cranberry
The taste is like a sweetened beef jerky, the texture is that of a mushy protein bar. Softer and less chewy than jerky. My favorite was by far the bison.
I won’t lie…have I had better tasting, sweeter, more addicting protein bars? Yes. Did said protein bars have un-pronounceable, sugary additives? Yes. If the quality of the ingredients is a high priority, and you’re an athlete or someone looking to get some quality protein after a workout I would recommend these over any other sugar/crap laden bar or protein shake. By far.
To me, just knowing it is a lean source of quality protein is enough to make them a winner. In the words of Cave Girl Eats…this bar says “B*tch…I’m a protein bar”. LOL
So..if you’re looking for a quality source of protein after your workout and don’t want to fall victim to the latest sugar-trap protein shake concoction…you should try these out! Or just order them and try them out regardless ‘cause you’re addicted to online food shopping like me!!
What are your favorite protein bars??
Do you ever eat beef jerky?
learning about life one lesson at a time
Gluten-free & Paleo-friendly recipes, inspired by traditional & international cuisines. New recipes every Tuesday.
Living, Laughing and Staying Healthy...simplified
...to the finish line, the mall, and the table: Fitness, fashion, food, and fun!
Enjoying Life One Sip at a Time
Going forwards by eating backwards
Culinary Adventures in Paleo Cooking
Recipes and rants in R-rated language
It's just real food...
Blogging about Tea, Teaching, and Rejuvination
Running through life while balancing healthy eating and single motherhood
Because at this point, my life is one big dissertation project
searching for balance.
A tale of fitness, books, food, and life in between
Thoughts on a Myriad of Topics
life, in and out of a new england kitchen