WIAW: Supermarket-less week

21 Aug

Participate in What I ate Wednesday in order to justify a possibly abnormal obsession I have with taking pictures of my food? Don’t mind if I do!!

Yesterday my day centered around picking up our weekly CSA share at the local farm. Seems like a mundane activity for most but I was way too excited. I was also killing two birds with one stone and met the woman I get ground beef from at the farmer’s market to pick up 10lbs of grass fed ground beef for $60. Not a bad deal!

IMG_2976[1]

It was a beautiful summer day on the farm! The farm we have been getting our ground beef from gives it to us frozen. I was anticipating getting some fresh beef from the farm we get our chicken from (a different farm) but he told me his won’t be ready until December. That meant I had to grab more of the frozen stuff which is going to be a pain in the rear to move it all in a month when we move to our new house. But I didn’t want to get stuck in a meat-less situation. We still have one bird in the freezer but it will probably be the last for the year. Did you know that chicken and poultry is supposed to be only eaten in summer because it is a “cooling” meat and beef and other red meats are supposed to be eaten in winter because they are “warming” meats? This was obviously how things were before modern supermarkets and everything was seasonal. I learned that from Joel Salatin. Makes sense!

I hit the local food jackpot with the CSA and farmer’s market in addition to the ground beef! Is it sad that this was the highlight of my day and seriously made me so happy???

IMG_2977[1]

The haul included:

cabbage

zucchini

squash

lettuce

rainbow swiss chard

onions

potatoes

yellow beans

pastured eggs

ground beef

Pastured eggs are to die for. I will never ever go back. They are $3.50 a carton, which seems expensive but you are getting way more nutrition for your dollar. Supermarket eggs are essentially useless and tasteless. I don’t even consider them food, honestly.  The yolks of the eggs we get are indescribable. Rich, creamy, and bright orange.   Plus if you count eggs as a ‘protein’ they’re really rather cheap comparatively. That’s 4 servings of protein for under $4.

Last night for dinner I cooked up leftover butternut squash curry and turned it plus the delicious eggs into a quiche using shredded sweet potatoes as a crust. Beyond delicious. All I did for the crust was shred 3/4 of a huge sweet potato in the food processor, squeeze the water out and mix it with 2 tbsp of lard. I pressed it in the pie pan then pre-baked the crust for twenty minutes. Here is a recipe that I based my crust off of.  Then I put the leftovers in with 6 eggs and poured it into the pan and baked for another 45 minutes. Eating the leftovers for lunch in T minus 21 minutes.

IMG_2979[1] 

So delicious! That’s all I have for now. All this local food shopping has made a trip to the supermarket this week unnecessary! I couldn’t be happier! Today I may try to go berry picking to take advantage of summer fruits while they are fresh and cheap to stock in the freezer.

IMG_2952[1]

Call me crazy, and our honeymoon was fun and everything, but this is seriously what I missed when we were at the mercy of an all inclusive resort for our food. Nothing makes me happier than cooking and eating food whose origin I am aware of.

What local food are you taking advantage of?

What do you get in your CSA these days?

Advertisements

2 Responses to “WIAW: Supermarket-less week”

  1. Alisha's Appetite August 21, 2013 at 2:38 pm #

    You aren’t crazy AT ALL! I am the exact same way when I visit my farmer’s market….I would love to join CSA someday- hopefully next year. Right now I’m eating Iowa corn and green beans out of my ears 🙂

  2. Alex @ Cookie Dough Katzen August 21, 2013 at 5:14 pm #

    I wish I were better about getting fresh produce- good for you!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Pencils and Pancakes

learning about life one lesson at a time

The Domestic Man

Gluten-free & Paleo-friendly recipes, inspired by traditional & international cuisines. New recipes every Tuesday.

Otherwise Simple

Living, Laughing and Staying Healthy...simplified

Laur Runs

...to the finish line, the mall, and the table: Fitness, fashion, food, and fun!

Daily Cup of Kate

Enjoying Life One Sip at a Time

The Cave Woman Cafe

Going forwards by eating backwards

Clean Eating with a Dirty Mind

Culinary Adventures in Paleo Cooking

#PaleoThugLife

Recipes and rants in R-rated language

Strictly Paleo...ish!

It's just real food...

Reading Tea Leaves

Blogging about Tea, Teaching, and Rejuvination

The Cookie ChRUNicles

Running through life while balancing healthy eating and single motherhood

The PhD Experiment

Because at this point, my life is one big dissertation project

Brain, Body, Because

searching for balance.

Read, Run, Repeat

A tale of fitness, books, food, and life in between

The Balance Beam

Thoughts on a Myriad of Topics

Cooking for the Other Half

life, in and out of a new england kitchen

%d bloggers like this: