New Pancake recipe!! I’ve been craving pancakes almost every morning lately…. A huge difference from then usually veggies and eggs. My go to Paleo pancake recipe usually only involves eggs, banana and coconut flour but I had some almond flour to experiment with this week. I topped these pancakes with some fresh caramelized peaches from the farmer’s market I attended Saturday.
Almond Flour Pancakes
Serves 1
1/2 cup almond flour
2 eggs
2-3 table spoons canned full fat coconut milk
1/2 tsp cinnamon (or more)
**I didn’t use any sweetener, but you could add 1 tsp of honey.
I threw in a handful of enjoy life chocolate chunks….which I cannot have in the house anyone due to me consuming the whole bag
Mix ingredients until you get a consistency that will run off the spoon. Add more coconut milk and/or water if needed.
Make sure your griddle/pan is nice and hot (350) and sprayed with cooking spray. Cook 4″ rounds for 3-4 minutes a side.
This made 6 small pancakes. I topped them with the peaches and honey.
I’m blogging from my I-Pad so the pictures are not in order. And this will prob be my last post before my wedding and honeymoon so I apologize in advance for the prolonged absence (like anybody actually cares). I promise I will have tons of photos afterwards!
Pencils and Pancakes 
I love protein pancakes and I do add almond flour into them sometimes, your look like they turned out nice and fluffy, yum
These look like they came out great – I must try!
I LOVE the idea of using coconut milk! I am obsessed with all things made with coconut right now. I especially love it in yogurt and ice cream!
I love almond flour pancakes and those look so good with the peaches on top!