I was so excited when Leslee at Her Happy Balance nominated me for a Sunshine Award! I’ve never done one of these survey things because I didn’t think anyone actually cared that much about my personal life but……it’s definitely fun to do one once in awhile. Anyone remember those email surveys from middle school? I used to be ALL about them!
Rules:
If nominated for this award, you must include a link in your blog to the person/blog that nominated you. You must also answer some questions about yourself, nominate fellow bloggers, link their blogs in your post, and inform them that they have been nominated.
Questions:
- Who is your favorite philosopher? Ummmmm….this one?
Frank.

- What is your passion? Recently, with the help of the blog community I’ve become extremely passionate about food and healthy living! I love everything about the blog community and how it inspires and supports this lifestyle!
Nominees:
I also wanted to share what I have been eating for my late night snack every.single.night. this week. Yeah, it’s becoming a problem. A problem because I am going to use the last of the cottage cheese as I make this dessert AS SOON as I am done with this blog post.
It’s a spin off a dessert I posted about a couple of weeks ago, Almond Joy Protein Pudding.
PB & J Protein Dessert
1/2 cup of fat free or low fat cottage cheese
2 tbsp PB2
1/2 packet of stevia
1/8 tsp of vanilla extract
Toppings of choice: I top mine with berries, peanuts, or sugar free jam to make a PB & J flavor!
Just blend everything up in a food processor and spoon the yummy-ness into a bowl with a spatula. So addicting and a good dose of protein before bed! It is 125 calories without the toppings and it fills me up. I promise I’ll stop with the PB2….I know I’m obsessed with it. It’s just so delicious and versatile!
What snacks/foods do you get addicted to and cannot stop eating? Tell me I’m not alone!
Love your thoughts on drinks! Mine too 😉 and your PB and J dessert is such a great combination of ingredients for a healthy meal, nice one!
You are so sweet! Thank you. I am so swamped with work that I doubt I’ll have time to do a post of my own soon, but I did go follow you on Twitter! 🙂
I saw that, thanks!!!! Good luck with your new internship!
Keep me posted on all your wedding planning! So fun that we are both getting married this year! 🙂
That’s awesome! I can’t wait for this crappy winter to be over! When’s your date?
Ours is a little later than yours, November 15, so I can’t wait to see all your ideas 🙂
It must be nice not to worry about planning your wedding around the weather and summer…………We’ve been engaged since Apr 2012 but had to wait for the next summer!
Oh my gosh, wow! I am sure you will be more than ready to say your ‘I Dos!
That dessert looks so yummy!! And trust me, there is never enough PB2 eating :).
Haha as I’m reading this I’m eating some
“if it’s not alcoholic and it has calories, why even bother?” UM YES. I only drink coffee, water, and booze. #sorrynotsorry.
just followed you on twitter! please start a blog FB page! it’s easy and it really doesn’t matter how many people like your page. remember that all bloggers had a page with single or double digit likes at one point!
Thanks! It is definitely on my to-do list. Since I’m snowed in this weekend perhaps it is the perfect thing to check off!
“if it’s not alcoholic and has calories why even bother” genius right there. Love that the 4th of July is your favorite holiday, mine too! Everyone always says Christmas or Thanksgiving but I like to throw everyone for a loop 😉
Hell Yea….America!
Another great recipe idea! I seriously love the PB & J combo (like everyone else on this planet haha)